June 04, 2006
Look at me, I'm Sandra Lee
While unwinding from our trip to New York, Y and I caught Semi-Homemade Cooking with Sandra Lee. Her "Grilled Birthday Bash" menu included a Super Moist Chocolate Cake with Chocolate Cinnamon Topping.
The combination of ingredients was intriguing. Chocolate and zucchini? Tofu and whipped topping? Would such a combination compromise the flavor and texture of a chocolate cake? Much to my surprise, the cake was amazingly good. I couldn't taste the flavor of the zucchini at all and the cake was still moist. The chocolate-cinnamon mousse turned out a bit chunky only because I used firm tofu instead of soft. Otherwise, it was delicious, with multi-layers of texture.
Enjoy the chocolate without the guilt.
Posted by Annie at June 4, 2006 10:43 PM