December 29, 2006

Pasta w/Almond Pea Pesto

Vegetarian? This recipe is as simple as can be and is a nice twist to the often garlicy pesto.

Pasta w/Almond Pea Pesto

The recipe can be found on PBS' Everyday Food and for those who are auditory or visual learners, there's even a ultra fast video to watch.

1 pound penne
2 ten ounce packages of frozen peas
1/2 cup blanched almonds (or the slivered type)
1/4 cup olive oil

Easy and delicious!

Also part of the episode watched was the recipe for

Mediterranean Tuna Melt

Again, the recipe can be found here.

Posted by Cathy at December 29, 2006 07:34 PM